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Published 21 Feb by Louise Morton

Four ways to reduce waste in your sandwich business

The EU wastes over 89million tonnes of feed per year and the UK are the worst offenders. In 2013 we threw away 200,000 tonnes of food and, although households are responsible for a large...

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Published 21 Feb by Louise Morton

Four simple strategies you can use to improve customer loyalty today

Customers are notoriously fickle! But as it’s far cheaper to keep existing customers than it is to find new ones, it’s worth introducing ways to increase customer loyalty. Here are a few tried...

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Published 21 Feb by Louise Morton

What your customers want but don’t tell you

Everyone wishes they knew just a little bit more about what exactly their customers want. It would certainly make life easier, wouldn’t it? We reviewed a couple of key industry reports -...

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Published 28 Apr by Graeme Simpson

When it comes to Crowdfunding, is being realistic a crime?

We recently received an offer to have our crowdfunding campaign reviewed by CrowdRating. It was an interesting experience and I have to say I was really impressed with their professionalism. It...

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Published 8 Apr by Graeme Simpson

Crowd-funding for crowd-feeding

It’s taken more work than I care to remember, but we’re finally live on the crowdfunding website Seedrs. It’s a private launch to start with and we’ll go public within a few weeks. During the...

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